18 Fruit Water Ideas for Summer

By : | 0 Comments | On : July 14, 2016 | Category : Grapefruit, Grapefruit Diet, Grapefruit Nutrition, Healthy Lifestyle, Navel Oranges, Ways to Eat Grapefruit

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Beat the heat this summer by drinking infused water combinations with fresh navel oranges from Pittman & Davis. Take the bland and boring out of H2O while meeting your daily intake requirement: Simply combine fresh sliced navel oranges and other ingredients with plain water, and refrigerate for a few hours or overnight for a better tasting beverage. Preparing infused waters is a great way to help you drink more without even realizing it. They are also filled with health benefits, including acting as a detox and flushing out body toxins, increasing Vitamin C and antioxidant intake, helping to improve weight management, regulating bowel function, energizing muscles, improving kidney health, aiding skin and anti-aging improvement.

Here are a few ingredient ideas for tasty infused waters:
Fruits: navel oranges, ruby red grapefruit, pears, apples, pineapple, mango, strawberries, blueberries, peaches, nectarines
Fresh herbs: basil, mint, parsley, rosemary, cilantro
Spices: cinnamon sticks, cardamom, fresh ginger, vanilla bean
Vegetables: cucumber

Below are some of our favorite fresh flavor combinations:

1. Oranges and fresh basil leaves
2. Oranges, cucumber slices and fresh mint leaves
3. Oranges, fresh ginger and lime slices
4. Navel oranges, pineapple and fresh mint
5. Navel oranges, cardamom and vanilla bean
6. Oranges, mango and lime slices
7. Oranges, grapefruit and fresh mint
8. Oranges, strawberry slices and fresh basil
9. Navel oranges, ruby red grapefruit, cucumber and fresh mint
10. Navel oranges, blueberries, mango and fresh mint
11. Oranges, lemon slices and 1 teaspoon of chia seeds
12. Oranges, kiwi slices and fresh mint
13. Navel oranges and blueberries
14. Navel oranges and fresh cilantro
15. Oranges, apple slices and fresh mint
16. Oranges, ruby red grapefruit and fresh rosemary sprigs
17. Oranges and cinnamon sticks
18. Navel oranges, pear slices, lemon slices and fresh mint

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