1015 Onion Recipes
French Fried Onion Rings
2 large onions 1 egg beaten
1-1/2 cups flour 1 cup beer
1 Tsp baking powder 1 Tbsp oil plus oil for deep frying
Â¼ Tsp salt
The 1015 Onion is ideal for onion rings because it almost always has a singular center. Peel the onions and cut into three eighth inch slices. Separate the slices into rings. Combine the flower, baking powder, salt, egg, beer and the tablespoon of oil. Blend until the batter is smooth. With a fork dip the onion rings into the batter coating them well. Fry to a golden deep brown in oil heated to 375 degrees. Drain on paper towels.
(An easy, delicious substitute for a baked potato)
Cut a hole in the center of an onion, about 1 inch deep and Â½ inch wide. Put 1 beef or chicken bouillon cube and 1/2 Tablespoon butter or margarine in the hole. Place onion in a small bowl, cover with plastic wrap and microwave on high for 2 minutes.
1 to 2 Texas 1015 Onions
1 10.5-oz. Can Campbell's Creamy Chicken Mushroom Soup
1 Cup Grated American or Cheddar Cheese
Â½ Cup Crushed Regular Potato Chips
Slice enough onions to fill a 9×13 buttered casserole dish. Cover with can of soup, cheese and crushed potato chips. Bake at 350 degrees for 45 minutes. Delicious.