Shrimp Salad with Grapefruits and Oranges


    Prep: 20 minutes
    Yield: 4 servings

    3/4 cup olive oil
    1/4 cup white wine or sherry vinegar
    2 tablespoons fresh orange juice
    2 tablespoons fresh lemon juice
    1 clove garlic, minced
    1/2 teaspoon freshly grated orange zest
    Salt and pepper to taste
    4 to 6 cups mixed greens
    1 pound boiled or steamed shrimp, peeled and deveined
    2 large Ruby Red grapefruits, peeled and sectioned
    2 Navel oranges, peeled and sectioned
    1/3 cup chopped peanuts, toasted

    1. In a medium bowl whisk together olive oil, vinegar, juices, garlic and zest. Season to taste with salt and pepper.

    2. In a large serving bowl, combine greens, shrimp, grapefruit, oranges and peanuts, tossing gently. Drizzle with vinaigrette and serve immediately.

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