Mango-Strawberry Salsa

2016-08-08

Prep: 20 minutes
Yield: about 3 cups

2 cups diced strawberries (about 1 pint)
1 large ripe mango, peeled, pitted and diced
1/4 cup diced red bell pepper
1/4 cup finely chopped red onion
2 tablespoons finely chopped fresh cilantro
2 teaspoons seeded and finely chopped fresh jalapeño
2 teaspoons honey
Dash salt to taste

1. In a large mixing bowl, combine strawberries, mango, bell pepper, onion, cilantro, jalapeño and honey, mixing gently. Add salt to taste. Store in the refrigerator or serve at room temperature with seafood, pork, tacos or tortilla chips. Store in a tightly sealed container in the refrigerator for up to 2 days.

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