Homemade Citrus Salad

2016-08-08
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    Prep: 20 minutes
    Yield: 4 servings

    2 blood oranges or tangerines, peeled and thinly sliced
    1 pink grapefruit, peeled and thinly sliced
    1 navel orange, peeled and thinly sliced
    2 tablespoons finely chopped fresh mint
    1/2 cup pomegranate fresh arils
    1 tablespoon extra-virgin olive oil
    1 tablespoon fresh lime juice
    11/2 teaspoons honey (optional)

    1. On a large platter combine blood oranges, grapefruit and oranges. Sprinkle with mint and pomegranate arils.

    2. Drizzle olive oil and lime juice over salad. Add honey, if desired and serve.

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