Coconut Mango Chia Seed Pudding


    Prep: 10 minutes
    Chill time: 6 hours to overnight
    Yield: 2 servings

    3/4 cup light coconut milk
    1/4 cup unsweetened almond milk or skim milk
    1 tablespoon honey
    12/3 cups fresh ripe mango, diced and divided
    2 tablespoons chia seeds
    1 tablespoon shredded coconut

    1. In a large bowl combine milk, honey, 1 cup mango, chia seeds and coconut, mixing gently. Cover and refrigerate 6 hours or overnight.

    2. Remove from the refrigerator. Divide into 2 servings bowls and top with remaining diced mango. Serve immediately.

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